Vegetarian Tasting Menu

Puff Pastry Crisps with Sun Dried Tomatoes

Cherry Tomatoes with Mozzarella & Olives

Lavash Crackers with Spicy Carrot Pate

Pita Triangle with Humus And Zatar

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Parsnip And Celery Root Soup with Truffle Oil

Homemade Dinner Rolls

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Thai Snow Pea Salad with Spiced Coconut Flakes and Chinese Cabbage

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Crispy Gingered Tofu Won Tons with Sweet and Sour Sauce

Jasmine Brown Rice

Stir Fried Vegetables with Shitake Mushrooms

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Lemonbalm Sorbet

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Arancini (crispy risotto balls stuffed with mozzarella)

Tomato Sauce with Mushrooms And Capers

Vegetable Symphony

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Trio of Desserts:

Chocolate Pot-De-Crème

Cappuccino Semifreddo

Hazelnut Tartlet

*

Artisian Cheese With Fresh Fruit

All rights reserved. Consuming raw or undercooked meat, eggs or fish may increase your risk of food borne illness. Please let us know about any allergies you or your guests may have. We are insured and Serve Safe/Allergen certified. Design and pictures by ATC