These ideas were included to provide you with two things: First, a list of some of the items we have prepared in the past. Second, to show the variety of dishes that can compose a menu for you and your guests to enjoy. Please, do not consider this a complete list. We are always expanding our library and will work with you to custom design your menu or dish.
Seafood
- Mini Shrimp or Cod Cakes with Mango “Ketchup”
- Seared Scallops in a Cone with Wasabi Avocado Cream
- Smoked Salmon on Pumpernickel Bread with Dill Sour Cream
- Calamares Rellenos (Stuffed Squid) in Herb Vinaigrette
- Smoked Trout Mousse on Cucumber Slices
- Shucked Oysters with Champagne Mignonette
- Gravlox Tartar in a Sesame Cone
Meat
- Smoked Chicken with Corn Relish in a Crispy Tortilla Cup
- Ground Lamb Pops with Coconut Mint Chutney
- Bacon Wrapped Dates
- Chicken Satay with Peanut Sauce
- Crispy Coconut Chicken with Curry Dip
- Breaded Chicken on Skewers with Buffalo Sauce
- Melon Balls Wrapped in Prosciutto
- Braised Beef Puff Pastry Pillows
- Phylo Dough Cups with Duck Confit, Corn Relish and Spiced Orange Syrup
- Crostini with Ricotta, Chorizo and Balsamic Reduction
Vegetarian
- Gruyere Cheese with Onion Grape Marmalade
- Roasted Tomato and Mozzarella Tartlets with Basil
- Goat Cheese Crostini with Tomato (on baguette)
- Asparagus Parmesan Pastry Rolls
- Wild Mushroom and Boursin Cheese in Miniature Pastry Cones
- Apple and Brie Crisps
- Caramelized Onion and Feta Cheese Tartlets
- Crispy Phylo Squares Filled with Mascarpone Cheese and Fig
- Pita Triangle with Humus and Zatar
- Olive Tapenade with Goat Cheese on Baguette
- Roasted Red Pepper and Feta Cheese Mousse on Flatbread
Soups: Served in 1ounce cups
- Cantaloupe Melon Soup
- Watermelon Gazpacho
- Chilled Cherry Soup with Ginger Yogurt
- Chilled Rhubarb and Buttermilk Soup
- Chilled Cucumber and Avocado Soup
