Entrees

These ideas were included to provide you with two things: First, a list of some of the items we have prepared in the past. Second, to show the variety of dishes that can compose a menu for you and your guests to enjoy. Please, do not consider this a complete list. We are always expanding our library and will work with you to custom design your menu or dish.

• Chicken Roulade with Prosciutto and Basil on Smoky Tomato Sauce
• Grilled Citrus Marinated Chicken
• Chicken Breast Veronique (creamy tarragon sauce with white grapes)
• Rabbit Wrapped in Applewood Smoked Bacon and Cabernet Reduction
• Duck Breast with Port Wine Glaze and Quince Chutney
• Lamb Racks with Garlic Mascarpone Sauce, Wild Mushroom Medley
• Ancho Rubbed Beef Tenderloin with Cuban Espresso Sauce
• Frenched Pork Chops with Apple Tamarind Chutney
• Traditional Osso Bucco with Lemon and Parsley Gremolata

• Smoky Catfish With Kumquat Sauce And Sweet And Sour Fennel
• Broiled Salmon With Maple Mustard Glaze
• Herb Crusted Scallops on Creamy Corn Sauce
• Tangerine Marinated Black Sea Bass With Acorn Squash Sauce
• Porcini Crusted Halibut with Pomegranate Reduction

• Almond and Spinach Triangle with Butternut Squash Sauce
• Arancini (crispy risotto balls stuffed with mozzarella cheese)
• Winter Squash in Hazelnut Crust with Grape Salsa
• Crispy Gingered Tofu Wontons with Sweet and Sour Sauce
• Falafel  (crispy garbanzo bean balls) with Tzatziki Sauce
• Lemon and Parmesan Crusted Fennel
• Puff Pastry Triangles with Feta, Swiss Chard and Red Pepper Puree
• Thai Vegetables with Tofu in Coconut Milk
• Pizzocheri au Gratin (thick buckwheat noodles with savoy cabbage, leeks and fontina)
• Moroccan B’stilla (summer vegetables, tofu and many spices wrapped in pastry)

Sides:

• Braised Fennel and Cannellini Beans
• Green Bean Bundles, Broiled  Tomatoes, and Cauliflower
• Grilled Asparagus and Green Onions
• Grilled Miniature Eggplants
• Mixed Baby Vegetables
• Roasted Root Vegetables
• Roulade of Romaine Lettuce with Caramelized Onions
• Sauteed Baby Bok Choy
• Savoy Cabbage and Acorn Squash
• Slow Roasted Roma Tomatoes with Cannellini Beans
• Spiced Green Beans and Carrots
• Saffron Braised Leeks
• Stir Fried Vegetables with Shitake Mushrooms
• Vegetable Pave (thinly sliced and baked)
• Soybean Succotash

• Bulgur with Walnuts
• Celery Root Mashed Potatoes
• Mashed Rosemary Potatoes
• Creamy Polenta
• Polenta Triangle
• Fresh Gnocchi with Sage and Butter
• Moroccan Cous Cous (with raisins, pine nuts and peppers)
• Orzo Pasta with Slow Roasted Tomatoes
• Risotto (mushroom, saffron, lemon, herbs etc.)
• Spaetzle (German Dumplings)
• Traditional Potatoes au Gratin
• White Potato and Sweet Potato Pave (thinly sliced and baked)