These ideas were included to provide you with two things: First, a list of some of the items we have prepared in the past. Second, to show the variety of dishes that can compose a menu for you and your guests to enjoy. Please, do not consider this a complete list. We are always expanding our library and will work with you to custom design your menu or dish.
- Frozen Soufflé with Grand Marnier
- Nougat Semifreddo (frozen with caramelized and crushed almonds)
- Cinnamon Semifreddo (frozen) with Red Wine Poached Pears
- Cream Puffs with Chocolate or Fruit Sauce
- Chocolate Ganache Tarts with Caramel and Sea Salt
- Fruit Tarts with Pastry Cream
- White And Dark Chocolate Mousse
- Crème brulee with Seasonal Fruits
- Fruit Skewers with Honey Yogurt Dip
- Miniature Cheesecake with Burbon Caramel Sauce
- Chocolate Cups with Mango or Strawberry Mousse
- Caramel Flan with Berries and Whipped Cream
- Chocolate Dipped Strawberries
- Trio of Desserts: Chocolate Pot-de-Crème, Cappuccino Semifreddo, Hazelnut Tartlet
- Mango Mousse Cake with Cardamom, Pomegranate Sauce, Tropical Fruit Salad and Coconut Brittle
Homemade pastries and cookies: Triple Chocolate Chubbies, Pecan Squares, Lemon Bars, Belgian Chocolate Brownies and many more
